Turkish Cooking Classes

Manti (Turkish Style Ravioli) Kuru Dolma (Dried and Stuffed Eggplant and Pepper) Coban Salata (Shepherd’s Salad) Kunefe (Sweet Cheese Pastry) Contact: Hamide Kusan Cooking Class Coordinator Turkish American Society of Ohio, Columbus Facebookhttps://m.facebook.com/CookingClassatTASO/ Instagram  @tasocookingclass    

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