Turkish Cooking Classes

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Manti (Turkish Style Ravioli)

Kuru Dolma (Dried and Stuffed Eggplant and Pepper)

Coban Salata (Shepherd’s Salad)

Kunefe (Sweet Cheese Pastry)

Contact: Hamide Kusan

Cooking Class Coordinator

Turkish American Society of Ohio, Columbus

Facebookhttps://m.facebook.com/CookingClassatTASO/

Instagram  @tasocookingclass

   
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