Manti (Turkish Style Ravioli)
Kuru Dolma (Dried and Stuffed Eggplant and Pepper)
Coban Salata (Shepherd’s Salad)
Kunefe (Sweet Cheese Pastry)
Contact: Hamide Kusan
Cooking Class Coordinator
Turkish American Society of Ohio, Columbus
Facebookhttps://m.facebook.com/CookingClassatTASO/
Instagram @tasocookingclass
